Healthy Sandwich Options
’ve always loved a good sandwich! It’s been a part of my staple diet for as long as I can remember. Making a sandwich is easy and fast for lunch, snacktime, dinner or whenever you have the craving. Unfortunately, many store bought sandwiches are filled with preservatives and bad stuff. Many of our tried and true favorite’s we make at home are just plain not good for you. Wonder bread and mayo anyone?
There is a way to have a delicious yet healthy sandwich. I call it my Swap and Replace guide. Follow my sandwich making tips for a sandwich that is more nutritious and delicious.
Swap and Replace Cold Cut:
Swap out white bread and Replace with 100% wheat, whole grain, or gluten free grains.
Swap out iceberg lettuce and Replace with spinach or romaine lettuce.
Swap out mayonnaise and Replace with olive oil.
Swap out cheese and Replace with avocado.
Swap out processed bologna and salami and Replace with oven roasted rotisserie chicken or turkey.
Add tomatoes, onions, cucumbers, sprouts, to taste.
Swap and Replace Peanut Butter and Jelly:
Swap out white bread and Replace with 100% wheat, whole grain, or gluten free grains.
Swap out peanut butter and Replace with no sugar added Almond or Cashew Butter.
Swap out jelly and Replace with honey.
Add banana slices
These sandwich’s are delicious and good for you!
