Peanut Butter Banana Popsicles

Peanut butter banana popsicles are a great healthy summer snack or dessert that is gluten and dairy free too!

Ingredients

-2 bananas

-1/3 cup peanut butter all-natural

-1 1/2 cups dark chocolate chips

-1 tablespoon coconut oil

Instructions

1. Peel and slice the bananas to about 1-inch thickness. Spread some peanut butter on one side of half of the sliced bananas then put another slice of banana on top of the peanut butter to create a "sandwich".

2. Gently slide skewers or toothpicks in the middle of the bananas, if you are using them.

3. Place the bananas on a pan lined with parchment paper then pop them in the freezer for 30 minutes to 1 hour. In the meantime, add the chocolate chips and coconut oil to a pot and heat on low until melted.

4. Transfer the chocolate to a bowl then quickly dip in the bananas. Return the bananas to the freezer for another 30 minutes to 1 hour.